A light variation on a classic cocktail. Perfect for a pre-dinner aperitif..
1 oz Skagit Gold Rye Whiskey
1 oz Fremont Mischeif Urban Foraged Brandy
1 teaspoon orange curacao
1 teaspoon simple syrup
1 dash absinthe
2 dashes Angostura Bitters
1 to 2 ounces Club Soda
Garnish Lemon Twist
In mixing glass filled with ice, pour the whiskey, brandy curacao, …
This is a delightful and sophisticated little cocktail featuring Portland Syrups Autumn Spice and Fremont Mischief’s Urban Foraged Small Batch Copper Pot Distilled Brandy. It is a perfect cocktail to serve up for your next holiday gathering.
RECIPE:
2 oz. Mischief Urban Foraged Brandy
1 oz. Autumn Spice Syrup from Portland Syrup
1/2 0z. fresh Lemon Juice (about 1/2 a …
This cocktail is elegant and full of fall! Using two of our award winning spirits, it will warm you up from the inside out.
You will need:
1 oz. Straight Rye Whiskey
1 oz. Brandy
0.5 oz. Sweet Vermouth
0.5 oz. Honey Market Plum syrup
2 dashes old fashioned bitters
Garnish with orange peel
Honey market plum syrup:
One cup …
This month’s cocktail is fresh new combination using our own Urban Forged Apple Brandy and cinnamon infused maple syrup. It’s just what the doctor ordered (an apple a day does keep the doctor away) on a sunny fall afternoon, and a delicious substitution for your brunch-time mimosa. Refreshing and smooth.
For one cocktail:
• 2 oz. Fremont Mischief Urban Forged …
