Sparkling Brandy & Spice

This is a delightful and sophisticated little cocktail featuring Portland Syrups Autumn Spice and Fremont Mischief’s Urban Foraged Small Batch Copper Pot Distilled Brandy. It is a perfect cocktail to serve up for your next holiday gathering. 

RECIPE:

2 oz. Mischief Urban Foraged Brandy
1 oz. Autumn Spice Syrup from Portland Syrup
1/2 0z. fresh Lemon Juice (about 1/2 a lemon)
Top with Prosecco or Champagne
Garnish with a slice of lemon wrapped around a Luxardo cherry

Add ice, Brandy, Autumn Spice and fresh lemon juice to shaker. Shake till chilled. Strain into a coupe glass, top with bubbly and garnish, enjoy!

Plum Rumble

This cocktail is elegant and full of fall! Using two of our award winning spirits, it will warm you up from the inside out.

You will need:
1 oz. Straight Rye Whiskey
1 oz. Brandy
0.5 oz. Sweet Vermouth
0.5 oz. Honey Market Plum syrup
2 dashes old fashioned bitters
Garnish with orange peel


Honey market plum syrup:
One cup honey
One cup water
1/4 cup Market Spice tea (from the world famous Pike’s Place Market)
One plum sliced with pit


Combine honey and water in pot/sauce pan on medium heat and stir until combined. Add tea and plum to honey syrup, reduce heat and simmer for 45 minutes stirring often. Let cool enough to handle, then strain into bottle or separate cooling container. Let cool completely before using. 


Cocktail Recipe:

Put all ingredients except for orange peel, into a mixing glass, fill with ice, stir, and strain up into coupe or martini glass. Garnish with an orange peel and enjoy! we reccomend this one for your upcoming Holiday parties, or just relaxing by the fire. 

Sparkling Autumn Blossom

This month’s cocktail is fresh new combination using our own Urban Forged Apple Brandy and cinnamon infused maple syrup.  It’s just what the doctor ordered (an apple a day does keep the doctor away) on a sunny fall afternoon, and a delicious substitution for your brunch-time mimosa. Refreshing and smooth.

For one cocktail:

• 2 oz. Fremont Mischief Urban Forged Apple Brandy
• 1/2 oz. cinnamon maple syrup (recipe below)
• champagne

Fill a shaker with ice and add the Urban Forged Apple Brandy and maple cinnamon syrup. Shake well and strain into a champagne flute.  Then top with champagne and voilà!

Maple Cinnamon Syrup:

  • 1 cup Maple Syrup
  • 1 cup water
  • 8-10 sticks of cinnamon, broken up a bit
  • Zest from 1 lemon

Put water and syrup all in a sauce pan.
Break up cinnamon sticks a bit.
Using a fine grater, grate in the peel of 1 lemon.
Simmer for 15 minutes.
Strain and refrigerate. Will last 2 or more weeks.

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