Dance through New Years with a little twinkle in your step with this delicious upgrade to a classic French 75. The Barrel Finished Gin adds complexity and subtle notes of vanilla and oak.
1 oz Fremont Mischief’s Barrel Finished Gin
1/4 oz fresh lemon juice
1/2 oz Dry Orange Curacao Liqueur
top off with your favorite Prosecco, Bubbly or Champagne
Garnish with a twirl of lemon rind
Add gin, fresh lemon and Orange Liqueur in a shaker with ice, get nice and cold, strain into champagne flute, top with bubbly. Garnish with a long twist of lemon peel. (A Citrus Stripper is a great tool to make a long lemon twist, or use a peeler. After you make the long peel, wrap around a wooden spoon to get the twirls)