“Local”, “Organic”, and “Fair-Trade USA” are sought after products for many shoppers today. These labels are a non-negotiable staple when given the choice. The artisan, farm-to-table spirit has deep roots in the Pacific Northwest and is now proudly seen in Seattle’s-own distillery market. Home to 27 micro distilleries, Seattle is the fastest growing player in America.
Craft distillery locations increased …
Brought to you by Fremont Mischief Distillery and Bavarian Meats
Bavarian Meats is a third-generation, family-run German delicatessen and charcuterie operated out of Seattle, Washington. Founder Max Hofstatter came to America in 1933 from Munich, Germany at age 19. Upon arriving in Seattle, Max worked as a sausage maker with plans to one day make his own. After years of …
It’s Barreling Day here at Fremont Mischief. What does that mean?
Today our young whiskey (AKA “white dog”) moves onto its next phase in life – the aging process, where this clear spirit finds a new dark and cozy home in a beautifully charred new American Oak barrel.
People find their true personalities over time, a product of our nature …
Voted Best Washington Craft Rye Whiskey in a blind taste taste with Edible Seattle Magazine, and awarded a gold medal by the American Distilling Institute.
Grain Bill:80% Dark Northern Rye, 20% Skagit barley malt
Tasting Notes:The Dark Northern Reserve is incredibly complex, carrying across the palate easily with its smoothness, but leaving you with a warm whiskey bite. …
First introduced to the Pacific Northwest by Scandinavian settlers in the mid 1800’s, Dark Northern Rye has been a favorite with the locals ever since. Now, we’re ready to share it with the world.
Dark Northern dominates the palate upfront with a fresh woodsy taste before mellowing out into a lingering smoky, toffee finish. It’s hand …
Fremont Mischief is pleased to announce its latest collaboration with Seattle-based artisanal popcorn company KuKuRuZa. Warm up your winter palate with this tasty Seasonal Specialty Eggnog Brandy popcorn, featuring our apple brandy.
The popcorn starts with Classic Caramel infused with nutmeg and eggnog then drizzled with melted chocolate, and the piece de resistance – a light layer of Fremont …
The old neighborhood under the Aurora Bridge has undergone dramatic change, but retains much of the quirky character that has made it such a magnet over the years.
By Stacey Solie | Special to The Seattle Times | May 17, 2013
With hugely popular seasonal festivals, a high concentration of live-music venues, an abundance of Thai restaurants rivaled only by …
[vc_row][vc_column width=”1/3″][vc_single_image image=”1923″ img_size=”large”][/vc_column][vc_column width=”2/3″][vc_column_text]Every time you enjoy Worker’s No 9 you support our brave fire fighters through the Washington State Council of Firefighters. Presented by KISW and Fremont Mischief Distillery.
Grain bill:Made from just two ingredients: Washington grown soft winter wheat and pure Mt Rainier water
Tasting Notes:Vibrant, crisp, full bodied with a rich mouth feel. Smooth, …
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Grain Bill:85% Rye / 15% Malted Barley
Varietal(s):Aged 6-7 years in Bourbon barrels. Bold notes of smoke, caramel and hazelnut
Distiller’s Notes:Mischief’s “Freedom” Whiskey is a special packaging for our premium whiskey to honor those who have served. Each bottled has a unique dog tag with the name of …
