Ingredients
2 ounces Fremont Mischief Gin
3/4 ounce mango puree (fresh is best)
3/4 ounce fresh juice from 1 lemon
1 teaspoon allspice liqueur, such as St. Elizabeth Allspice Dram
1/2 ounce Demerara syrup
1 small purple flower, such as a Gomphrena, for garnish (Note: Gomphrena not edible)
Procedures
Combine gin, mango puree, lemon juice, and allspice liqueur in cocktail …
Ingredients
6 mint leaves
1 sugar packet muddled with half a lemon
2 oz Fremont Mischief Gin
1 oz St. Germaine
3 oz fresh squeezed grapefruit
Delicious!!!
Thanks Alycia from Ha! in Fremont…
(Makes 4 cocktails)
Ingredients
2 oz. Fremont Mischief Gin
½ oz fresh lime juice
½ oz ginger syrup
8-10 mint leaves
Top with Ginger Ale
Garnish with a lime wedge
Procedures
Place mint leaves in your hand and clap your hands together to wake up the mint. Place in a cocktail shaker.
Add ½ oz ginger syrup, then give the …
Ingredients
Juice 1/2 a fresh lemon
3-4 fresh huckleberries depending on size
1/2 oz Mint Champagne Vinegar Syrup
1 3/4 oz Fremont Mischief Gin
Procedures
Put all of the ingredients into a cocktail shaker and top with ice. Shake really well, and pour through a double strainer into a collins glass filled with ice.
Top with club soda
Garnish with …
Ingredients
.5 oz Fresh lemon juice
.5 oz Simple syrup (one part water, one part sugar)
1 oz Fremont Mischief Gin
3 oz Champagne
Garnish: Lemon twist
Glass: Champagne flute
Procedures
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with …
