Gauguin’s Cure from 1534

Ingredients

2 ounces Fremont Mischief Gin
3/4 ounce mango puree (fresh is best)

3/4 ounce fresh juice from 1 lemon
1 teaspoon allspice liqueur, such as St. Elizabeth Allspice Dram
1/2 ounce Demerara syrup
1 small purple flower, such as a Gomphrena, for garnish (Note: Gomphrena not edible)

Procedures

Combine gin, mango puree, lemon juice, and allspice liqueur in cocktail …

Ginger Rogers

(Makes 4 cocktails)

Ingredients

2 oz. Fremont Mischief Gin
½ oz fresh lime juice
½ oz ginger syrup
8-10 mint leaves
Top with Ginger Ale
Garnish with a lime wedge

Procedures

Place mint leaves in your hand and clap your hands together to wake up the mint. Place in a cocktail shaker.

Add ½ oz ginger syrup, then give the …

Mischievous Huckleberry Collins

Ingredients

Juice 1/2 a fresh lemon
3-4 fresh huckleberries depending on size
1/2 oz Mint Champagne Vinegar Syrup
1 3/4 oz Fremont Mischief Gin

Procedures

Put all of the ingredients into a cocktail shaker and top with ice. Shake really well, and pour through a double strainer into a collins glass filled with ice.

Top with club soda

Garnish with …

French 75

Ingredients

.5 oz Fresh lemon juice
.5 oz Simple syrup (one part water, one part sugar)
1 oz Fremont Mischief Gin
3 oz Champagne
Garnish: Lemon twist
Glass: Champagne flute

Procedures

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute.

Top with the Champagne and garnish with …

FREMONT MISCHIEF

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From the Pacific Northwest