Captains Whiskey Challenge 2

We had a beautiful day & fabulous music by Septimus energized everyone at Fremont Mischief’s fundraiser Saturday May 20th. Captains, owners, fans & supporters, you have our heartfelt thanks!…we together raised $20,085 in donations.
We want to call out Doug Dixon for very special thanks! With Dan Wood assisting – your amazing auctioneering skills raised $9,900 while keeping us all …

The Art of the Bar

What a fun time to be an adventurous drinker! Bartenders the world over are becoming more and more creative with their concoctions these days. And the common misconception is that you can only have this experience at a craft bar. You can be part of the cocktail renaissance and bring the “Art of the Bar” to your home. All you …

Fremont Mischief Wins 1st Place for Vodka in Sip Northwest’s 2016 Best of the Northwest

Sip Northwest’s 2016 Best of the Northwest grand tasting competition drafted and sampled 524 wines, 282 beers, 151 spirits and 139 ciders that were sampled blind and judged by over five dozen leading beverage experts, from master sommeliers and cicerones to certified spirit judges and cider buyers, who determined the top three in each respective beverage category. The tastings led …

Mischief’s “Deadliest Catch” Captains Fan Party, BBQ & Auction

Fremont Mischief, with Deadliest Catch Captains Casey McManus, Josh Harris, Sig Hansen invited Fans to the Distillery for the last Fan Party, BBQ & Auction before the Captains return to the Bering Sea to fish crab and film Season 13.

Our thanks to the Captains, fans, friends & family for your incredibly generous support for the Storm Tossed Rye- Whiskey …

A Spirited Whiskey Challenge from the Captains of the Deadliest Catch

Storm Tossed Rye Whiskey, the latest release from Fremont Mischief Distillery is at the heart of a spirited Whiskey Challenge between Captain Sig of the F/V Northwestern and Captain Casey and co-Captain Josh Harris of the F/V Cornelia Marie. A fund raiser for the Seattle Fisherman’s Memorial and Sea Scouts, (see the videos here) the Captain whose whiskey sells …

Local Farms Craft Sustainable Business – Huffington Post

“Local”, “Organic”, and “Fair-Trade USA” are sought after products for many shoppers today. These labels are a non-negotiable staple when given the choice. The artisan, farm-to-table spirit has deep roots in the Pacific Northwest and is now proudly seen in Seattle’s-own distillery market. Home to 27 micro distilleries, Seattle is the fastest growing player in America.

Craft distillery locations increased …

Whiskey and Meat Pairing

Brought to you by Fremont Mischief Distillery and Bavarian Meats

Bavarian Meats is a third-generation, family-run German delicatessen and charcuterie operated out of Seattle, Washington. Founder Max Hofstatter came to America in 1933 from Munich, Germany at age 19. Upon arriving in Seattle, Max worked as a sausage maker with plans to one day make his own. After years of …

Barreling Day

It’s Barreling Day here at Fremont Mischief. What does that mean?
Today our young whiskey (AKA “white dog”) moves onto its next phase in life – the aging process, where this clear spirit finds a new dark and cozy home in a beautifully charred new American Oak barrel.
People find their true personalities over time, a product of our nature …

Dark Northern Reserve Whiskey

[vc_row][vc_column width=”1/3″][vc_single_image image=”1943″ img_size=”large”][/vc_column][vc_column width=”2/3″][vc_column_text]Voted Best Washington Craft Rye Whiskey in a blind taste taste with Edible Seattle Magazine, and awarded a gold medal by the American Distilling Institute.

Grain Bill:

80% Dark Northern Rye, 20% Skagit barley malt

Tasting Notes:

The Dark Northern Reserve is incredibly complex, carrying across the palate easily with its smoothness, but leaving you with …

Dark Northern Whiskey

[vc_row][vc_column width=”1/3″][vc_single_image image=”2279″ img_size=”large”][/vc_column][vc_column width=”2/3″][vc_column_text]Dark Northern dominates the palate upfront with a fresh woodsy taste before mellowing out into a lingering smoky, toffee finish. It’s hand crafted in Fremont with only the finest local rye, and barley malt from Skagit Valley.

Grain Bill:

80% Dark Northern Rye, 20% Skagit barley malt

Tasting Notes:

Peaty, oaky, woodsy, subtle earthiness, delicate smokiness, …

Dark Northern

[vc_row][vc_column width=”1/3″][vc_column_text][/vc_column_text][/vc_column][vc_column width=”2/3″][vc_column_text]First introduced to the Pacific Northwest by Scandinavian settlers in the mid 1800’s, Dark Northern Rye has been a favorite with the locals ever since. Now, we’re ready to share it with the world.

Tasting Notes:

  • Peaty, Oaky, Woodsy
  • subtle earthiness,
  • Delicate smokiness
  • Subtle roasted/spiciness
  • Smooth and sweet finish

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