We are getting ready for the holiday season here at Mischief! Come join us for all kinds of family friendly and outdoor, socially distanced experiences!
LOCAL Spirits ACTUALLY CRAFTED BY HAND make the perfect giftOur bottle shop is open and overflowing with all kinds of holiday gift ideas for all the whiskey enthusiasts on your shopping list. We have …
John Wahlke often goes camping and brings forest delicacies back to our kitchen—nettles, spruce tips, fiddleheads, and sometimes huckleberries. There are bursts of oyster, deer, chanterelle, and lobster mushrooms, too. And morels. John knows where to find them all.
Yet foraging is just a tiny part of this inherently joyful chef’s raison d’être. He’s in this …
At some point during the lockdown—as we worked on making Mischief an even more welcoming destination—we realized the distillery, restaurant, and event space we’ve been building for many years is a safe outdoor getaway.
It’s an optimal Seattle spot to settle in with a glass of award-winning whiskey and exquisitely constructed bar bites at distanced outdoor tables alongside the Fremont …
With Halloween upon us these trickery treats are dressed up with a spooky twist, take the new “ROOT of All Evil” Bloody Beetroots and a little eye of newt spark magic in this whiskey foaming sour!
RECIPE:
2oz Skagit Gold Rye Whiskey
1oz Beet Juice
.75oz Honey Syrup
.75oz Lemon Juice
.75oz Aquafaba
Shaken and poured over ice in a …
Join Mischief’s Bar Manager James Decker and learn how to make a unique variation on an Old Fashioned with Canal Street Bourbon, spiced up with allspice bitters, sweetened with a walnut liqueur and flaming cinnamon and rosemary.
Recipe:
2 ounces Canal Street Bourbon
1/4 ounce Side Track Nocino Walnut Liqueur
10 drops Addition Bitters – Allspice bitters
For flaming garnish:…
Learn how to make a Classic Whiskey Sour with Mischief on Canal’s bar manager, James Decker using Fremont Mischief’s new Canal Street Bourbon. Only available at Fremont Mischief Distillery.
Whiskey Sour3/4 ounce fresh lemon juice
3/4 ounce simle syryp
3/4 ounce egg white (or aquafaba*)
2 ounces Canal Street Bourbon
Add lemon, simple, Bourbon and egg white to shaker. …
Follow along with Mischief on Canal’s bar manger and make a refreshing and easy to make Mint Julep at home with Canal Street Bourbon.
Mint Julep1/2 oz Simple Syrup
7-10 fresh mint leaves
2 oz Canal Street Bourbon
top with Club Soda
Place simple syrup in shaker. Add 7-10 fresh mint leaves. Gently muddle. Add Bourbon and ice to …
Bring along your four legged friends and enjoy a whiskey tasting in our open air courtyard. Then take your dog on a nice walk along The Canal and watch all the boats go by. Chef John has even made some housemate dog treats!
Taste any of our 9 whiskeys, 2 vodkas, 2 gins and 3 brandies! We even have tasting …
Join us in our rooftop cocktail garden, or in the Canal Room, overlooking the canal with plenty of open-air breezes and shade umbrellas. We have limited seating to ensure everyone’s health, so reservations are highly encouraged.
Make a Reservation Enjoy Mischief’s award winning spirits in a Craft CocktailExperience a flight of Manhattans and compare a rye forward classic with …
Fremont Mischief Distillery has Hand & Surface Sanitizer in stock. If you are preparing to re-open for returning employees & customers,
Mischief sanitizer destroys the Corvid virus and sanitizes:
We have ample Sanitizer ready to meet your needs.
Mischief makes our sanitizer according …
Mom has been homeschooling two kids while working at her home office and keeping it all together. Show her you appreciate all she does with a Cocktail Kit to-go.
Mischief Cocktail Kits Starting at $60
Choose from Whiskey/Vodka/Gin/Brandy
Each kit includes, Portland Syrups, Hand Sanitizer, Shot Glasses and recipes.
Fremont Mischief has been making hand sanitizer at a breakneck pace. Now it is time for us to help take our community to the next level. Food donations are down 80% and volunteers are in short supply while the need has never been greater. Join with …
