Fremont Mischief, with Deadliest Catch Captains Casey McManus, Josh Harris, Sig Hansen invited Fans to the Distillery for the last Fan Party, BBQ & Auction before the Captains return to the Bering Sea to fish crab and film Season 13.
Our thanks to the Captains, fans, friends & family for your incredibly generous support for the Storm Tossed Rye- Whiskey …
Fremont Mischief has teamed up with captains Sig, Josh and Casey to make the Storm Tossed Rye Whiskey Slam a Fundraiser for the Sea Scouts and the Seattle Fishermen’s Memorial.
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Fans are invited to “Meet the Captains Party & Auction”
Where: Fremont Mischief Distillery
When: Saturday October 1st, Noon to 3.
Captain Josh & Captain Casey will sign bottles and mingle with the fans
Live Music & Barbeque
Live Auction: featuring select vintage treasures from the Cornelia Marie, signed barrels from the ships that aged the Storm Tossed Rye, …
September 23 – 25th, 2016
Fremont Oktoberfest is Seattle’s largest fall beer festival and has been the city’s autumn tradition for 20 years. The three-day event celebrates the very best in craft beer from the Pacific NW and beyond. COme sample some Mischievous Cocktails as well as more than 80 craft beers in our signature mini mug or enjoy traditional …
Storm Tossed Rye Whiskey, the latest release from Fremont Mischief Distillery is at the heart of a spirited Whiskey Challenge between Captain Sig of the F/V Northwestern and Captain Casey and co-Captain Josh Harris of the F/V Cornelia Marie. A fund raiser for the Seattle Fisherman’s Memorial and Sea Scouts, (see the videos here) the Captain whose whiskey sells …
“Local”, “Organic”, and “Fair-Trade USA” are sought after products for many shoppers today. These labels are a non-negotiable staple when given the choice. The artisan, farm-to-table spirit has deep roots in the Pacific Northwest and is now proudly seen in Seattle’s-own distillery market. Home to 27 micro distilleries, Seattle is the fastest growing player in America.
Craft distillery locations increased …
Brought to you by Fremont Mischief Distillery and Bavarian Meats
Bavarian Meats is a third-generation, family-run German delicatessen and charcuterie operated out of Seattle, Washington. Founder Max Hofstatter came to America in 1933 from Munich, Germany at age 19. Upon arriving in Seattle, Max worked as a sausage maker with plans to one day make his own. After years of …
Ingredients
1 3/4 ounce cacao nib infused rye (recipe below)
3/4 ounce Oloroso sherry
1/2 ounce freshly squeezed Meyer lemon juice, from 1/2 Meyer lemon (see note above)
1 barspoon syrup from Unbound Cherries
Garnish: Unbound Cherry
For the infused rye
1/3 cup cacao nibs (Theos!)
1/2 teaspoon whole black peppercorns
5 allspice berries
1/4 cup sliced almonds, toasted
2 …
The Seattle Whiskey and Chowder Festival was a big hit this February! One of the main attractions was a blind tasting of six local whiskeys, open for all attendees to participate. Fremont Mischief’s Dark Northern Rye Reserve was one of only two winners!
Click here to learn more about the Whiskey and Chowder Festival…
American Distilling Institute conducted their 10th Annual Judging of Craft Spirits competition this year. The lineup included hundreds of spirits, both national and international. Out of over a hundred whiskeys, Dark Northern Reserve Rye Whiskey was one of only four in its category to win Gold.
The Tasting:
The Fifty Best held a “blind” tasting of 57 gins with 15 pre-qualified judges. The gins were judged and scored separately. Strict tasting rules were applied. The order of service was established beforehand by lottery. Each of the gins were poured into fresh glasses from new sealed bottles, and served at slightly above room temperature. Only ice water, …
The Craftsman-style windows and the Prohibition-era memorabilia in his tasting room hint at distiller Mike Sherlock’s past as a houseboat builder and his fascination with the 1920s and ’30s. Sherlock, a Whidbey Island native, uses winter wheat sourced from Whidbey’s Ebey Road Farm to make vodka and gin, and Eastern Washington rye for two Prohibition-style (heavy on the rye) whiskeys. …
