Looking of the perfect gift for the whiskey lover on your list?
They will definitely enjoy this whiskey and spirit advent box!
We can’t think of a better way to enjoy the lead up to the holidays.
Each box contains a 50ml bottle of a handcrafted fine spirit, including several rye whiskeys, a bourbon, two gins, a vodka and three …
Holiday Dinner Feast For Two TO GO $90
Call to place your order: 206-402-575
Available: Fri-Sun only between now and New Years.
Take some handcrafted deliciousness home with you. Stock up your fridge, a little festive cocktail makes any holiday zoom gathering go much better! We are adding new flavors every week! Come in and buy, or order online and come in and pick up.
Order Online for Pickup Boozy Egg Nog Blueberry Ginger Vodka Shrub Lillet Gin & Tonic Bourbon Maple…
Let Chef John and the team at Mischief get you started! This WEDNESDAY ONLY, call and pick up until 6pm. Don’t forget to pick up Alana’s boozy holiday cocktails too!!
Mischief On Canal: 206-402-5755
We are getting ready for the holiday season here at Mischief! Come join us for all kinds of family friendly and outdoor, socially distanced experiences!
LOCAL Spirits ACTUALLY CRAFTED BY HAND make the perfect giftOur bottle shop is open and overflowing with all kinds of holiday gift ideas for all the whiskey enthusiasts on your shopping list. We have …
Bring your furry (or not!) little friend by on Halloween from 2-4PM for a Pet Costume Contest! Our Chef will be serving dog treats, there will be ~spooky specials~ on the menu, and the winner (announced Nov. 1) will receive ONE gift card to our tasting room!
This will be a COVID-19 friendly event, so we will also be accepting …
John Wahlke often goes camping and brings forest delicacies back to our kitchen—nettles, spruce tips, fiddleheads, and sometimes huckleberries. There are bursts of oyster, deer, chanterelle, and lobster mushrooms, too. And morels. John knows where to find them all.
Yet foraging is just a tiny part of this inherently joyful chef’s raison d’être. He’s in this …
At some point during the lockdown—as we worked on making Mischief an even more welcoming destination—we realized the distillery, restaurant, and event space we’ve been building for many years is a safe outdoor getaway.
It’s an optimal Seattle spot to settle in with a glass of award-winning whiskey and exquisitely constructed bar bites at distanced outdoor tables alongside the Fremont …
With Halloween upon us these trickery treats are dressed up with a spooky twist, take the new “ROOT of All Evil” Bloody Beetroots and a little eye of newt spark magic in this whiskey foaming sour!
RECIPE:
2oz Skagit Gold Rye Whiskey
1oz Beet Juice
.75oz Honey Syrup
.75oz Lemon Juice
.75oz Aquafaba
Shaken and poured over ice in a …
Join us in the ‘Center of the Universe’ for unique handblown glass pumpkin pop-up from our friends at Glass Eye Studio & Global Village Glass.
Shop the pumpkin patch with a variety of unique glass pumpkins. While you are here, enjoy a whiskey tasting, fall cocktails & NW small plates at our craft cocktail bar, Mischief on Canal with indoor …
Join Mischief’s Bar Manager James Decker and learn how to make a unique variation on an Old Fashioned with Canal Street Bourbon, spiced up with allspice bitters, sweetened with a walnut liqueur and flaming cinnamon and rosemary.
Recipe:
2 ounces Canal Street Bourbon
1/4 ounce Side Track Nocino Walnut Liqueur
10 drops Addition Bitters – Allspice bitters
For flaming garnish:…
Learn how to make a Classic Whiskey Sour with Mischief on Canal’s bar manager, James Decker using Fremont Mischief’s new Canal Street Bourbon. Only available at Fremont Mischief Distillery.
Whiskey Sour3/4 ounce fresh lemon juice
3/4 ounce simle syryp
3/4 ounce egg white (or aquafaba*)
2 ounces Canal Street Bourbon
Add lemon, simple, Bourbon and egg white to shaker. …
