You will fall in love with whiskey all over again with this lovely cocktail. A perfect way to embrace the return of spring after a long winter!
Recipe:
1 1/2 oz John Jacob Rye Whiskey
1/2 oz fresh squeezed lemon juice
3/4 oz Whidbey Island Blackberry Liqueur
1/4 oz simple syrup
Steps:
Place all ingredients in a shaker, add plenty …
This is an easy to make cocktail that is warm as a sunny day and smooth as a rose petal. It’s simple ingredients make it easy to make for a big group or just to make for yourself as a pre-dinner aperitif. The maple syrup blends surprisingly well with Fremont Mischief’s gin, a bit of fresh lemon, and the pinch …
This delicate, crisp and complex cocktail kissed with vanilla will surely impress your sweetheart. Fresh vanilla bean adds a delightful flavor compared to the traditional vanilla extract used in baking. Combined with the bite of rye whiskey and grapefruit peel makes for a lovely refreshing martini.
Preparing this cocktail will need a few hours advance planning, but once you make …
Ingredients
1 part St. Germain elderflower liqueur
2 parts Fremont Mischief Vodka
3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish
Procedures
Shake and strain over fresh rocks in a collins glass.
Top with Brut Rose or Brut Champagne.
Garnish with a strawberry.…
Ingredients
2 ounces Fremont Mischief Vodka (infused with Meyer lemons)
3/4 ounces fresh juice from 1 lemon
1 teaspoon superfine sugar
Garnish: Lemon twist
Procedures
Combine the vodka, lemon juice, and sugar in a cocktail shaker.
Add ice and shake vigorously until well chilled, about 20 seconds.
Strain into a chilled cocktail glass and garnish with a lemon twist.…
Ingredients
2 ounces Fremont Mischief Gin
3/4 ounce mango puree (fresh is best)
3/4 ounce fresh juice from 1 lemon
1 teaspoon allspice liqueur, such as St. Elizabeth Allspice Dram
1/2 ounce Demerara syrup
1 small purple flower, such as a Gomphrena, for garnish (Note: Gomphrena not edible)
Procedures
Combine gin, mango puree, lemon juice, and allspice liqueur in cocktail …
Ingredients
2 oz. Freemont Mischief John Jacob Rye Whiskey
4 oz. dry ginger ale
1 mint sprig
½ oz. simple syrup
½ oz. lemon juice
Procedures
Crush mint gently in a highball glass. Fill with broken ice.
Add remaining ingredients and mix gently.
Add straw and serve.…
(Makes 4 cocktails)
Ingredients
2 oz. Fremont Mischief Gin
½ oz fresh lime juice
½ oz ginger syrup
8-10 mint leaves
Top with Ginger Ale
Garnish with a lime wedge
Procedures
Place mint leaves in your hand and clap your hands together to wake up the mint. Place in a cocktail shaker.
Add ½ oz ginger syrup, then give the …
Ingredients
.5 oz Fresh lemon juice
.5 oz Simple syrup (one part water, one part sugar)
1 oz Fremont Mischief Gin
3 oz Champagne
Garnish: Lemon twist
Glass: Champagne flute
Procedures
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with …
This cocktail will supposedly cure what ails you! And you know we could all use that sometimes.
Ingredients
2 ounces beet juice
3 ounces Fremont Mischief Whiskey
1 1/2 ounces lemon juice, from two lemons
2 ounces Domaine de Canton ginger liqueur
Procedures
Fill a cocktail shaker with ice.
Add beet juice, whiskey, lemon juice, and ginger liqueur. Shake until …
Ingredients
1.5oz Fremont Mischief Vodka
1/2oz Fremont Mischief Gin
1/2oz lemon juice
1/2oz Triple Sec
1/2oz Blue Curacao
Procedures
Stir in Collins glass with ice, top with ginger ale.
Garnish with Lime.…
Ingredients
1 1/2 oz Fremont Mischief Vodka
2 oz Ginger Beer
3/4 oz Lemon Juice
1/2 oz Hibiscus Liqueur
1/2 oz Canton Ginger Liqueur
1 small slice Habanero
Procedures
Muddle Habanero slice in a collins glass.
Fill with crushed ice. Add vodka, lemon juice, hibiscus liqueur and Canton ginger liqueur.
Stir. Top off with ginger beer.
Optional substitutions: Muddled ginger, …
