Join us at Fremont Mischief for the “R” party- Rainier & Rye and the big reveal of the recently restored iconic red Rainier neon R . Say that three times fast. Be there when the “R” lights up the ship canal. There will be live music, games, Rainier beer and Mischief Rye whiskey. Of course there will be excellent food …
NEW YEAR MUSINGS…
THANK YOU.!It’s good to put 2023 behind us, though like every year there is so much to be grateful for. It warms our hearts and is very rewarding – the continued support that you, our neighbors, and the community, have given us at Fremont Mischief.
We’re also grateful for our Mischief team – more like …
Soupocalypse is Coming. Summoning all Super Soupers. Walk around Multiple Fremont restaurants enjoying Soup, collecting Souper Stickers in your Soupassport and winning Super Souper Swag. Support your Soup community, pull on your rain boots and coats, brave the dark, cozy up to the best Soups in the Center of the Universe. The challenge lasts a mere 4 days, do you …
January 25th to January 28th the end of the world is upon us. Our mission is to consume all the soup in Fremont! Over 14 different restaurants in Fremont have joined together to fight the darkness with Soup. Summoning the Super Soupers, pull on your rain boots and coats and slide down to Fremont.
To Play:
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Celebrate Dad with Mischief’s Canal Street Bourbon. Made traditionally, it’s the NW’s pure mountain water and grain from the Skagit Valley’s rich soil that set this Bourbon apart. Distiller Mike Sherlock ages his whiskey in toasted and charred white oak barrels. Then, when ready, he carefully choses barrels for delicious aroma and flavor…rich roast nuts, vanilla, light caramel & fresh …
In celebration of International Women’s Month, we would like to take a moment to introduce you to some of the women who are the backbone of making Mischief’s award-winning whiskey and sprits.
Distilling is part science, part heart, and lots of hard work. Finding the perfect balance between all the competing priorities is a true art form. Luckily Mischief has …
You will fall in love with whiskey all over again with this lovely cocktail. A perfect way to embrace the return of spring after a long winter!
Recipe:
1 1/2 oz John Jacob Rye Whiskey
1/2 oz fresh squeezed lemon juice
3/4 oz Whidbey Island Blackberry Liqueur
1/4 oz simple syrup
Steps:
Place all ingredients in a shaker, add plenty …
I know, I know, the pandemic is not over yet, but we really do see the light at the end of the tunnel. There are so many of you that helped us survive. All of you who purchased our hand sanitizer, our brewing friends who bought us beer that would have otherwise gone bad that we could quickly remake into …
till Feb 28
The snow kind of rearranged our plans to celebrate the love of family, friends, sweethearts, gal pals, and whiskey! So we are continuing with celebrations till the end of the month.
for the rest of February
Make a Reservation:
Show your special someone your love with a night out. Chef …
You currently can order cocktails to go, and anything off of our restaurant menu to go, during restaurant hours, but now you can get lunch too!
Introducing Chef John’s Mischief Lunchboxes!
Starting Thursday Jan 14th you can order Chef’s delectable sandwiches and lunchboxes online Wed – Sun.
Sandwiches have a choice of: smoked tri-tip, pulled …
Introducing: HER NAME IS RUBY
Our bartender Alana has made a perfect little pick-me-up for a cold day. Pomegranate, housemade sage simple syrup, fresh squeezed lemon juice, topped with soda. Add Vodka and make it into a cocktail!
Recipe:
1 ounces pomegranate juice
3/4 ounce sage syrup
3/4 ounce lemon juice
top with soda water
(optional, add 1.5 ounces vodka)
garnish with fresh …
Take some handcrafted deliciousness home with you. Stock up your fridge, a little festive cocktail makes any holiday zoom gathering go much better! We are adding new flavors every week! Come in and buy, or order online and come in and pick up.
Order Online for Pickup Boozy Egg Nog Blueberry Ginger Vodka Shrub Lillet Gin & Tonic Bourbon Maple…
