In order to respond to urgent need for hand sanitizer in our community, Mischief distillers asked themselves how they could produce thousands of gallons of high proof ethanol in a matter of days.
The answer: Redistilling a liquid with an existing alcohol content into a high proof ethanol takes days off of the distillation …
Recently, Seattle Refined told you about how distilleries in Washington State are producing hand sanitizer. Fremont Mischief Distillery in Seattle is one local business …
You can purchase a bottle of freshly made Hand Sanitizer! – $14 for a 13oz (375ml). Our hospital grade sanitizer high proof hand sanitizer works great to keep you hands clean when you are out getting supplies, and can’t access hand washing between stores, and also works great as a surface disinfectant to keep those doorknobs free of germs!
When the …
Going a little stir crazy working from home during this COVID 19 Pandemic? Come buy a bottle or two to stock up your home bar. We also have personal sizes of Hand Sanitizer available. As a distillery, we have plenty of high proof cleaning alcohol around, so rest assured we are keeping things sparkling clean.
Special thanks to all of …
Assertive honey nose, fruit, lingering vanilla
GRAIN BILL:
80% Rye and 20% Malted Barley
VARIETAL(S):
Dark Northern Rye, Purple Tibetan Karma Barley (PTKB)
GEOGRAPHY:Willamette Valley, Oregon and Skagit Valley, Washington
DISTILLERS NOTES:
It has been our pleasure to work with this special rare grain; first described in 1924 by J. F. Rock of the National Geographic Society, …
Join us at Mischief on Canal for craft cocktails and small bites starting March 1st. We are celebrating our opening just in time for Seattle Cocktail Week and will have an exciting menu of top-notch cocktails. Seattle whiskey maven, Duncan Chase has joined our bartending team and we are delighted to share with you his fine tuned cocktail craftsmanship and extensive knowledge …
Warm up this winter with a delicious and easy 3 ingredient cocktail. We love the fun syrups from our neighbors down south at Portland Syrups. They always use real ingredients, source things locally and make everything by hand, just like us!
Recipe:
A light variation on a classic cocktail. Perfect for a pre-dinner aperitif..
1 oz Skagit Gold Rye Whiskey
1 oz Fremont Mischeif Urban Foraged Brandy
1 teaspoon orange curacao
1 teaspoon simple syrup
1 dash absinthe
2 dashes Angostura Bitters
1 to 2 ounces Club Soda
Garnish Lemon Twist
In mixing glass filled with ice, pour the whiskey, brandy curacao, …
A Classic worthy of good Rye!
1 cube sugar
peychaud’s bitters
3 ounces Fremont Mischief Straight Rye Whiskey
3 drops absinthe
Garnish fine Lemon Twist
Stir, and serve up…
Imagine yourself on a nice warm beach, with a cool ocean breeze and warm sand between your toes. That is the flavor you will be inspired by with every sip of this limited release of Mischief Mariner Rum. Just in time for the holidays, come in and get a bottle for all your friends that would rather be on an …
This is a delightful and sophisticated little cocktail featuring Portland Syrups Autumn Spice and Fremont Mischief’s Urban Foraged Small Batch Copper Pot Distilled Brandy. It is a perfect cocktail to serve up for your next holiday gathering.
RECIPE:
2 oz. Mischief Urban Foraged Brandy
1 oz. Autumn Spice Syrup from Portland Syrup
1/2 0z. fresh Lemon Juice (about 1/2 a …
