The Deadliest Catch Captains are back in Seattle to celebrate the “Catch’s” 200th episode and to film “Bait Live” at the local fisherman’s hangout, Market Arms in Ballard, WA. Host Matt Rogers quizzed the Captains all about Season 14’s challenges and triumphs.
Captains Josh Harris and Casey McManus return, man overboard! epic waves damage the F/VBrenna A, this year’s super …
I think we can agree that the best parts of brunch are the bloodies and the bacon. Starting this weekend, we will be serving house-made Bloody Marys and little tastes of our brand, new Whiskey Bacon from Bavarian Meats! Yes, the bacon DOES have our very own whiskey infused right into it, for a rich, slightly sweet addition. We will …
Ingredients
1 part St. Germain elderflower liqueur
2 parts Fremont Mischief Vodka
3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish
Procedures
Shake and strain over fresh rocks in a collins glass.
Top with Brut Rose or Brut Champagne.
Garnish with a strawberry.…
Ingredients
2 ounces Fremont Mischief Vodka (infused with Meyer lemons)
3/4 ounces fresh juice from 1 lemon
1 teaspoon superfine sugar
Garnish: Lemon twist
Procedures
Combine the vodka, lemon juice, and sugar in a cocktail shaker.
Add ice and shake vigorously until well chilled, about 20 seconds.
Strain into a chilled cocktail glass and garnish with a lemon twist.…
Mischief on Canal is going to be amazing! The major construction is all done and we are down to the details of installation and finalizing the set up. It is going to be amazing! Here are some preview pictures of the inside, featuring “The Waterwheel” metal sculpture.
July 2018We are getting close to the finish line with …
We have been busy bees here at Mischief, and are very excited to introduce the new look of the Fremont Mischief Distillery brand. Each new label is individually crafted and illustrates a unique steampunk adventure, but don’t worry, our famous “M” with horns and a halo is still front and center. We have also increased the proof on our flagship …
Rich nose, silky, dried fruit,leather, spice & toast
GRAIN BILL:85% Rye & 15% Malted Barley
VARIETAL(S):Rye – Gazelle Barley Malt -Pilot
GEOGRAPHY:Cascadia – Skagit Valley, WA & Willamette Valley, OR
DISTILLERS NOTES:As we enter our 9th year as distillers, it is our pleasure to offer our customers this fine whiskey aged 6 to 7 …
Velvety smooth, maple, slight oak, easy sipping
GRAIN BILL:80% Rye & 20% Malted Barley
VARIETAL(S):Dark Northern Rye & Copeland Malted Barley
GEOGRAPHY:Cascadia – Skagit Valley, WA
DISTILLERS NOTES:We have long thought Mischief’s unique, easy sipping Northwest flavor is rooted in the rare earth where our grain is sourced. The rich top-soil in the Skagit …
Smooth, without harsh bite, vanilla & honey, slight oak
GRAIN BILL:90% Northern Dark Rye Berries, 10% malted Barley
VARIETAL(S):Notes of vanilla and honey, soft on the palette with no whiskey burn.
DISTILLER’S NOTES:Double Barreled. First in a 1/2 size new oak barrel, #3 char, which increases surface area to build flavor and color more quickly. …
Mischief’s Storm Tossed Rye is at the center of a spirited challenge between the Bering Sea’s most competitive Captains. Since 2013, Fremont Mischief Distillery has aged identical whiskey in identical barrels on the boats while these salty Captains fish for elusive King Crab. When the barrels returned from their adventures on the rough Bering Sea, Mischief …
Soft round flavor, floral & juniper, vanilla
GRAIN BILL:100% Soft Winter Wheat
VARIETAL:“Cara” Soft Winter Wheat
GEOGRAPHY:Cascadia, Skagit & Willamette Valley
DISTILLERS NOTES:Just one sip of Mischief Barrel Finished Gin is so good – even those who don’t like gin, love it. Imagine how Gin lovers feel.
Rooted in the Pacific Northwest, our Gin …
