Named for the famous Brown Derby restaurant in Los Angeles, the Brown Derby is a reminder that using honey in a cocktail isn’t a new idea, and that grapefruit juice can be an excellent citrus alternative to lemon and lime. Making this simple classic with a delicious bold whiskey like the flagship Mischief Straight Rye Whiskey makes the perfect cocktail …
This whiskey punch is an adaptation of a whiskey smash created for easy sipping AND easy refills! This recipe makes approximately 12 (good sized) cocktails and is perfect for game day.
You will need:
18 oz. Fremont Mischeif Straight Rye Whiskey
12 oz. cranberry sauce mix *see below*
12 oz. orange juice
36 dashes of aromatic bitters
24 – 30 …
This delicate, crisp and complex cocktail kissed with vanilla will surely impress your sweetheart. Fresh vanilla bean adds a delightful flavor compared to the traditional vanilla extract used in baking. Combined with the bite of rye whiskey and grapefruit peel makes for a lovely refreshing martini.
Preparing this cocktail will need a few hours advance planning, but once you make …
Whiskey Cocktail Recipe:
Learn how to make a Whiskey Pom Pom with our in-house Mix Master, Emily. This cocktail is so delicious and easy, it just might become your new favorite. That’s what happened to us, and now we can’t get enough!
2 oz. Skagit Gold Rye Whiskey
1 oz. Pomegranate Juice
1/2 oz. Maple Syrup
3 dashes Orange Bitters…
Help make a little peace at your next family gathering with this delicious Peacemakers Punch! Easy to make and will definitely help keep the peace between your friends and relatives who don’t always see eye to eye. John Jacob Rye Whiskey pairs nicely with Spiced Honey Syrup, fresh orange and grapefruit juice, old fashioned bitters and a little bubbly! …
Mulled Cider and John Jacob get along just fine! A super easy recipe to have ready to go when guests come over to watch a game, or before a dinner party.
Grab your crock pot and warm up some fresh Apple Cider, add some orange slices and mulling spices. You can find mulling spices in premixed packages, or you can …
This delightful variation on a classic whiskey sour is easy to make and a sure fire way to warm your guests at any celebration. The cinnamon and maple syrup pair nicely with the smooth rye in Fremont Mischief’s Skagit Gold Straight Rye Whiskey and are balanced by the tart lemon.
Cocktail
2 ounces Fremont Mischief Skagit Gold Rye Whiskey
3/4 …
A different spin on a Manhattan cocktail. The Manhattan was invented by a bartender named Black in the 1860s at a bar on Broadway near Houston Street in New York City.
Ingredients
2 oz. Fremont Mischief Whiskey
1 oz. Carpano Antica Formula Vermouth
1/2 oz. dry vermouth
2 dashes Aromatic Bitter Face Bitters (or Fee’s Old Fashioned or angostura bitters)…
Want a bit of spice with your sweet? Impress your guests at your next BBQ with this fun garnish of peppered strawberries and pineapple in this refreshing fun cocktail.
(Recipe by Loush)
Ingredients
1.5 shot Fremont Mischief John Jacob Whiskey
1 TBS Fresh Squished Lime Juice
2 TBS. Fresh Pineapple Juice
Club Soda (not too much!)
1 Large Ice Cube…
You read that right, a grilled cocktail! This delightful recipe is a variation on a classic old fashioned is a great way to celebrate the arrival of summer. Grilling the lemons produces a mellower, lightly smokey flavor and pairs nicely with rosemary and the intense salty profile of Storm Tossed Whiskey. Perfect for a nice BBQ gathering in the back …
Dating back to the 1870s, a Chicago bartender is given credit for the creation of the New York Sour, originally called the Continental Sour, was renamed the New York Sour after NY bartenders started serving the cocktail and popularizing it.
Ingredients
2 oz. Fremont Mischief Whiskey
3/4 oz. simple syrup
1 oz. lemon juice
1/2 oz. red wine
Garnish: lemon …
Have you tried our latest release of Fremont Mischief Whiskey? That’s right folks, our Mischief Whiskey has a new formula and we are beyond excited for everyone to try it! This time around, we used some of our oldest barrels, barrels we have been patiently waiting to open since 2009! We age it in one-time-use bourbon barrels for seven years, …
