I think we can agree that the best parts of brunch are the bloodies and the bacon. Starting this weekend, we will be serving house-made Bloody Marys and little tastes of our brand, new Whiskey Bacon from Bavarian Meats! Yes, the bacon DOES have our very own whiskey infused right into it, for a rich, slightly sweet addition. We will …
Mischief on Canal is going to be amazing! The major construction is all done and we are down to the details of installation and finalizing the set up. It is going to be amazing! Here are some preview pictures of the inside, featuring “The Waterwheel” metal sculpture.
July 2018We are getting close to the finish line with …
We have been busy bees here at Mischief, and are very excited to introduce the new look of the Fremont Mischief Distillery brand. Each new label is individually crafted and illustrates a unique steampunk adventure, but don’t worry, our famous “M” with horns and a halo is still front and center. We have also increased the proof on our flagship …
From the first sip you’ll notice the pure artistry of Skagit Gold Straight Rye. It begins in the Skagit Valley, where the grain is sustainably grown in rare, black topsoil, 30’ deep. This rich soil imparts a flavor to the grains found nowhere else.
We craft the whiskey with an eye to detail. The high-rye mash (80% rye & 20% …
For Success, Mike Sherlock Mixes One Kind of Whiskey with a Lot of Clever Thinking Best Distillery: Fremont Mischief Distillery – Seattle Weekly 2017
Photo and Article By Jason Simms
Wednesday, August 2, 2017 1:30am | Seattle Weekly
Before he opened Fremont Mischief Distillery, Mike Sherlock built a thriving shipyard business on Lake Union by saying “Yes.”
Cut a …
It’s finally here! Our new Tasting Room, Curiosities & Spirits, is now open!
Our gorgeous new steam-punk space features expanded tasting flights and mini cocktails. We have unique and vintage barware and customizable gifts we have always offered. Our new tasting menu includes mini cocktails, a spirit flight for those who want to try a variety of our spirits, a …
We had a beautiful day & fabulous music by Septimus energized everyone at Fremont Mischief’s fundraiser Saturday May 20th. Captains, owners, fans & supporters, you have our heartfelt thanks!…we together raised $20,085 in donations.
We want to call out Doug Dixon for very special thanks! With Dan Wood assisting – your amazing auctioneering skills raised $9,900 while keeping us all …
What a fun time to be an adventurous drinker! Bartenders the world over are becoming more and more creative with their concoctions these days. And the common misconception is that you can only have this experience at a craft bar. You can be part of the cocktail renaissance and bring the “Art of the Bar” to your home. All you …
Sip Northwest’s 2016 Best of the Northwest grand tasting competition drafted and sampled 524 wines, 282 beers, 151 spirits and 139 ciders that were sampled blind and judged by over five dozen leading beverage experts, from master sommeliers and cicerones to certified spirit judges and cider buyers, who determined the top three in each respective beverage category. The tastings led …
Fremont Mischief, with Deadliest Catch Captains Casey McManus, Josh Harris, Sig Hansen invited Fans to the Distillery for the last Fan Party, BBQ & Auction before the Captains return to the Bering Sea to fish crab and film Season 13.
Our thanks to the Captains, fans, friends & family for your incredibly generous support for the Storm Tossed Rye- Whiskey …
Fremont Mischief has teamed up with captains Sig, Josh and Casey to make the Storm Tossed Rye Whiskey Slam a Fundraiser for the Sea Scouts and the Seattle Fishermen’s Memorial.
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Storm Tossed Rye Whiskey, the latest release from Fremont Mischief Distillery is at the heart of a spirited Whiskey Challenge between Captain Sig of the F/V Northwestern and Captain Casey and co-Captain Josh Harris of the F/V Cornelia Marie. A fund raiser for the Seattle Fisherman’s Memorial and Sea Scouts, (see the videos here) the Captain whose whiskey sells …
