•1 1/2 ounces Mischief Whiskey
•1/2 ounce dark creme de cacao
•1 1/2 ounces water
•1 ounce espresso, chilled
•1/4 ounce simple syrup
•2 dashes orange bitters
•Finely ground coffee or coffee beans for garnish
Preparation:
1.Pour the ingredients into a cocktail shaker with ice cubes.
2.Shake well.
3.Strain into an old-fashioned glass filled with ice.
4.Garnish with coffee …
Ingredients:
•1oz John Jacob Rye Whiskey
•1oz sour apple schnapps
•1oz cranberry juice
•Apple slice for garnish
Preparation:
1.Pour the ingredients into a cocktail shaker filled with ice.
2.Shake well.
3.Strain into a chilled cocktail glass or shot glass.
4.Garnish neat version with an apple slice.
On the rocks: Build the ingredients in an ice-filled old-fashioned or highball glass and …
Ingredients
2 ounces Fremont Mischief John Jacob Rye Whiskey
3/4 ounce Fernet Branca
1/2 ounce Pierre Ferrand dry curaçao
Garnish: blueberries on a pick
Procedures
Fill a mixing glass 2/3 full with ice.
Add John Jacob, Fernet Branca, and dry curaçao. Stir until well chilled, about 20 seconds.
Strain into an ice-filled rocks glass. Garnish with blueberries and serve.…
Ingredients
2 ounces Fremont Mischief Whiskey
1/4 ounce Fernet-Branca
1/4 ounce simple syrup
Garnish: orange twist and pineapple chunk on a pick
Procedures
Fill a mixing glass 2/3 full with ice. Add Mischief Whiskey, Fernet Branca and simple syrup.
Stir until well chilled, about 20 seconds. Strain cocktail into an ice-filled rocks glass.
Garnish with orange twist and pineapple chunk …
Ingredients
1 ounce fresh juice from 1 pink grapefruit
1 1/2 ounces Fremont Mischief Whiskey
1/2 ounce simple syrup
Garnish: grapefruit wedge (optional)
Procedures
Fill a cocktail shaker 2/3 full with ice.
Add grapefruit juice, whiskey, and simple syrup. Shake vigorously until well chilled, about 20 seconds.
Strain into ice-filled rocks glass, garnish with grapefruit wedge if desired.…
1 ripe kiwi, peeled and cut in half
18 fresh tarragon leaves
1 1/2 ounces Mischief Gin
3/4 ounce fresh lime juice, from 1 large lime
1/2 ounce simple syrup
3 ounces chilled seltzer
Garnish: tarragon sprig
Add kiwi and tarragon to mixing glass and muddle until kiwi is liquified, about 30 seconds. Add gin, lime, and simple syrup. Fill …
Ingredients
2 oz Fremont Mischief John Jacob Rye Whiskey
1 oz Punt E Mes
2/3 dashes Regan’s Orange Bitters
2/3 dashes Peychard’s Bitters (Aromatic)
Procedures
Put all of the ingredients into a pint glass and top with ice.
Stir for 20 seconds and strain into a chilled martini glass.
Top with an orange zest.…
Ingredients
6 muddled fresh Washington cranberries
1 1/2 oz Fremont Mischief Vodka
1/2 oz Allspice Syrup
1/2 oz Lime juice
Procedures
Put all of the above ingredients into a cocktail shaker with ice.
Pour through a fine mesh strainer into a Collins glass filled with ice.
Top with Rachel’s Ginger Beer. Garnish with fresh cranberries.…
Ingredients
1 1/2 oz Fremont Mischief Vodka
1/2 oz Breckenridge Bitters
Ginger Beer
1/2 oz Lime Juice
Procedures
Fill a shaker with ice cubes.
Add vodka, bitters, and lime juice. Shake and strain into a chilled collins glass.
Top with ginger beer.…
2 oz Worker’s No. 9
5 leaves Mint
2 oz Blueberry Juice
1 oz Breckenridge Bitters
Fill a shaker with ice cubes. Add vodka and bitters. Shake and strain into a chilled rocks glass filled with ice cubes. Top with blueberry juice. Garnish with mint.
Optional Substitutions: Chambord, Aperol…
Ingredients
1 1/2 oz Fremont Mischief Vodka
1/2 oz Aperol (bitter orange)
Tonic
Lime Wedge
Procedures
Fill a chilled rocks glass with ice cubes.
Add vodka and bitter orange. Top with tonic.
Garnish with lime wedge.…
