Here’s a fantastic dessert for you and your honey to share on Valentine’s Day, and of course there is whiskey in it! It’s a grown-up version of every kid’s favorite indulgence: a root beer float. But we are using ginger beer, vanilla ice cream, and our recently released 7-year Fremont Mischief Whiskey.
(Makes 1 cocktail)
Ingredients
2 ounces Fremont Mischief …
This simple, classic cocktail has seen a resurgence thanks to Seattleite, Jamie Boudreau of Canon, and it’s quickly becoming a Team Mischief favorite!
Ingredients
2 oz. Fremont Mischief Rye Whiskey
¼ oz. Fernet Branca
¼ oz. simple syrup
2 dashes Angostura bitters
Orange peel (garnish)
Procedures
Pour all ingredients over ice into a mixing glass and stir for 20 seconds.…
Oh my, this is a surefire way to warm up any cold evening. It is also a perfect cocktail to serve as a warm up before a big meal. It is easy to prepare ahead of time and have the cider warming on the stove, ready to serve as your guests arrive. The salt is a delicious surprise and the …
Settle into the Fall season and raise a glass to the captains of the “Deadliest Catch” with this delectable cocktail. The complex, nuanced flavors of Storm Tossed Rye blend with ginger, cinnamon, lemon, and cider to make a spiced, citrusy beverage with a hue that invokes a sunset over the uneasy waters of the North Pacific.
(Makes 1 Cocktail)
Ingredients…
Ingredients
1 3/4 ounce cacao nib infused rye (recipe below)
3/4 ounce Oloroso sherry
1/2 ounce freshly squeezed Meyer lemon juice, from 1/2 Meyer lemon (see note above)
1 barspoon syrup from Unbound Cherries
Garnish: Unbound Cherry
For the infused rye
1/3 cup cacao nibs (Theos!)
1/2 teaspoon whole black peppercorns
5 allspice berries
1/4 cup sliced almonds, toasted
2 …
Ingredients
2 oz. Freemont Mischief John Jacob Rye Whiskey
4 oz. dry ginger ale
1 mint sprig
½ oz. simple syrup
½ oz. lemon juice
Procedures
Crush mint gently in a highball glass. Fill with broken ice.
Add remaining ingredients and mix gently.
Add straw and serve.…
Ingredients
2 oz. Fremont Mischief John Jacob Rye Whiskey
1 oz. Ginger Spiced Simple (recipe below)
1/2 oz. Fresh squeezed lemon juice
2 oz. Fresh Apple Cider
Spiced Ginger Simple Syrup
1 1/2 cups fine sugar
1/2 c. honey
2 c. water
6 whole star anise
2 inch piece peeled fresh ginger, sliced thinly
Combine ingredients, bring to a boil, …
It’s autumn and the holiday season is just around the corner. Enhance your get-togethers with this special recipe. This punch serves 6 and can be made ahead of time. No more missing out on the fun because you’re making cocktails one at a time.
(Makes 6 cocktails)
For the Spiced Honey Ginger Syrup
1/2 cup water
1/2 cup clover honey…
Ingredients
2 oz Fremont Mischief Whiskey
1 oz Carpana Antica or Punt e Mes sweet vermouth (or something similarly Italian & flavorful)
4 dashes Angostura bitters
2 dashes Pechauds bitters
Procedures
Put all of that in a pint-glass full of ice, stir for at least 30 seconds with a bar spoon (or a chopstick in a pinch), then strain into …
We shared this great cocktail at Winter Feast
Made by Local Craft Tours and featuring Mischief and Seattle Cider
Ingredients
1.5oz Fremont Mischief John Jacob Rye Whiskey
3oz. Apple Cider (non-alcoholic)
1.5oz. Seattle Hard Cider
0.5oz Cinnamon Simple Syrup
3 dashes of Scrappy’s Cardamom Bitters…
This cocktail will supposedly cure what ails you! And you know we could all use that sometimes.
Ingredients
2 ounces beet juice
3 ounces Fremont Mischief Whiskey
1 1/2 ounces lemon juice, from two lemons
2 ounces Domaine de Canton ginger liqueur
Procedures
Fill a cocktail shaker with ice.
Add beet juice, whiskey, lemon juice, and ginger liqueur. Shake until …
