This simple, classic cocktail has seen a resurgence thanks to Seattleite, Jamie Boudreau of Canon, and it’s quickly becoming a Team Mischief favorite!
Ingredients
2 oz. Fremont Mischief Rye Whiskey
¼ oz. Fernet Branca
¼ oz. simple syrup
2 dashes Angostura bitters
Orange peel (garnish)
Procedures
Pour all ingredients over ice into a mixing glass and stir for 20 seconds.…
Warm up with us Thursday, Jan. 26 for the annual Winter Drams event! We will be there pouring our spirits along with 100 other local and international favorites including everything from Rye Whiskey to Mezcal. Some of Seattle’s expert mixologists will be there making drinks and giving away some of their very own tips and tricks. Cleanse your palate with …
We’re not all just whiskey and mischief around here. Community has been a focus for us since we began in 2009. And although you may not know it, every time you purchase our award-winning spirits, you’re also helping to support a worthy non-profit. We work with several organizations in the Seattle area to help grow and sustain this wonderful part …
What a fun time to be an adventurous drinker! Bartenders the world over are becoming more and more creative with their concoctions these days. And the common misconception is that you can only have this experience at a craft bar. You can be part of the cocktail renaissance and bring the “Art of the Bar” to your home. All you …
These lovely little garnishes are the perfect holiday treat and will liven up any cocktail. They can be cooked up well in advance, we have found they last at least a week. They are also tart and delicious, we found ourselves snacking on them like candy!
Ingredients
2 cups (or about 1/2 a bag) of fresh cranberries
1 cup sugar…
(Makes 4-5 cocktails)
Ingredients
3/4 cup Mischief Mariner Rum
2 cups boiling water
5 tablespoons unsalted butter – softened
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup packed brown sugar
Procedures
Use one heaping tablespoon of butter per cocktail or to taste.
Using an electric mixer, beat the brown sugar, butter, cinnamon, nutmeg, and …
Sip Northwest’s 2016 Best of the Northwest grand tasting competition drafted and sampled 524 wines, 282 beers, 151 spirits and 139 ciders that were sampled blind and judged by over five dozen leading beverage experts, from master sommeliers and cicerones to certified spirit judges and cider buyers, who determined the top three in each respective beverage category. The tastings led …
Cranberries are so wonderfully tart, they make the perfect alternative to lime for a fresh gimlet. It is super easy to make your own cranberry syrup. This is a great cocktail to serve to a large gathering since you can make the syrup up ahead of time, then to make the cocktail just add gin and shake over ice to …
Oh my, this is a surefire way to warm up any cold evening. It is also a perfect cocktail to serve as a warm up before a big meal. It is easy to prepare ahead of time and have the cider warming on the stove, ready to serve as your guests arrive. The salt is a delicious surprise and the …
Join us for a spirited online auction of our Storm Tossed Rye Whiskey.
Participants will bid on one of the first twenty-four bottles produced of each ship’s Storm Tossed Rye Whiskey. Each bottle is a very limited edition collector’s item, uniquely numbered and signed by the Captain of the ship it was …
Settle into the Fall season and raise a glass to the captains of the “Deadliest Catch” with this delectable cocktail. The complex, nuanced flavors of Storm Tossed Rye blend with ginger, cinnamon, lemon, and cider to make a spiced, citrusy beverage with a hue that invokes a sunset over the uneasy waters of the North Pacific.
(Makes 1 Cocktail)
Ingredients…
