With Halloween upon us these trickery treats are dressed up with a spooky twist, take the new “ROOT of All Evil” Bloody Beetroots and a little eye of newt spark magic in this whiskey foaming sour!
RECIPE:
2oz Skagit Gold Rye Whiskey
1oz Beet Juice
.75oz Honey Syrup
.75oz Lemon Juice
.75oz Aquafaba
Shaken and poured over ice in a …