Cranberries are so wonderfully tart, they make the perfect alternative to lime for a fresh gimlet. It is super easy to make your own cranberry syrup. This is a great cocktail to serve to a large gathering since you can make the syrup up ahead of time, then to make the cocktail just add gin and shake over ice to …
Oh my, this is a surefire way to warm up any cold evening. It is also a perfect cocktail to serve as a warm up before a big meal. It is easy to prepare ahead of time and have the cider warming on the stove, ready to serve as your guests arrive. The salt is a delicious surprise and the …
Settle into the Fall season and raise a glass to the captains of the “Deadliest Catch” with this delectable cocktail. The complex, nuanced flavors of Storm Tossed Rye blend with ginger, cinnamon, lemon, and cider to make a spiced, citrusy beverage with a hue that invokes a sunset over the uneasy waters of the North Pacific.
(Makes 1 Cocktail)
Ingredients…
Ingredients
1 3/4 ounce cacao nib infused rye (recipe below)
3/4 ounce Oloroso sherry
1/2 ounce freshly squeezed Meyer lemon juice, from 1/2 Meyer lemon (see note above)
1 barspoon syrup from Unbound Cherries
Garnish: Unbound Cherry
For the infused rye
1/3 cup cacao nibs (Theos!)
1/2 teaspoon whole black peppercorns
5 allspice berries
1/4 cup sliced almonds, toasted
2 …
Ingredients
2 ounces Fremont Mischief Gin
3/4 ounce mango puree (fresh is best)
3/4 ounce fresh juice from 1 lemon
1 teaspoon allspice liqueur, such as St. Elizabeth Allspice Dram
1/2 ounce Demerara syrup
1 small purple flower, such as a Gomphrena, for garnish (Note: Gomphrena not edible)
Procedures
Combine gin, mango puree, lemon juice, and allspice liqueur in cocktail …
Ingredients
6 mint leaves
1 sugar packet muddled with half a lemon
2 oz Fremont Mischief Gin
1 oz St. Germaine
3 oz fresh squeezed grapefruit
Delicious!!!
Thanks Alycia from Ha! in Fremont…
Makes 1 Cocktail
Ingredients:
2 oz Mischief or John Jacob Rye Whiskey 1 oz Ginger Spiced Simple (recipe below) ½ oz fresh squeezed lemon juice (or to taste) 2 oz Schilling Cider Spiced Ginger Simple (makes 2 cups) 1-½ cups fine sugar ½ cup honey 2 cups water 6 whole star anise 2 inch piece peeled fresh ginger, sliced thinly …
Ingredients
2 oz. Fremont Mischief Vodka
1 oz. agave nectar
4 basil leaves
1 mint leaf
Juice of 1 lime.
Procedures
Gently crush mint and basil in shaker.
Add agave, vodka and lime juice. Shake well. Strain over martini glass.
Garnish with basil leaf.…
Ingredients
2 oz. Freemont Mischief John Jacob Rye Whiskey
4 oz. dry ginger ale
1 mint sprig
½ oz. simple syrup
½ oz. lemon juice
Procedures
Crush mint gently in a highball glass. Fill with broken ice.
Add remaining ingredients and mix gently.
Add straw and serve.…
(Makes 4 cocktails)
Ingredients
2 oz. Fremont Mischief Gin
½ oz fresh lime juice
½ oz ginger syrup
8-10 mint leaves
Top with Ginger Ale
Garnish with a lime wedge
Procedures
Place mint leaves in your hand and clap your hands together to wake up the mint. Place in a cocktail shaker.
Add ½ oz ginger syrup, then give the …
Ingredients
2 oz. Fremont Mischief John Jacob Rye Whiskey
1 oz. Ginger Spiced Simple (recipe below)
1/2 oz. Fresh squeezed lemon juice
2 oz. Fresh Apple Cider
Spiced Ginger Simple Syrup
1 1/2 cups fine sugar
1/2 c. honey
2 c. water
6 whole star anise
2 inch piece peeled fresh ginger, sliced thinly
Combine ingredients, bring to a boil, …
It’s autumn and the holiday season is just around the corner. Enhance your get-togethers with this special recipe. This punch serves 6 and can be made ahead of time. No more missing out on the fun because you’re making cocktails one at a time.
(Makes 6 cocktails)
For the Spiced Honey Ginger Syrup
1/2 cup water
1/2 cup clover honey…
