Ingredients
2 oz Fremont Mischief Whiskey
1 oz Carpana Antica or Punt e Mes sweet vermouth (or something similarly Italian & flavorful)
4 dashes Angostura bitters
2 dashes Pechauds bitters
Procedures
Put all of that in a pint-glass full of ice, stir for at least 30 seconds with a bar spoon (or a chopstick in a pinch), then strain into …
Ingredients
Juice 1/2 a fresh lemon
3-4 fresh huckleberries depending on size
1/2 oz Mint Champagne Vinegar Syrup
1 3/4 oz Fremont Mischief Gin
Procedures
Put all of the ingredients into a cocktail shaker and top with ice. Shake really well, and pour through a double strainer into a collins glass filled with ice.
Top with club soda
Garnish with …
We shared this great cocktail at Winter Feast
Made by Local Craft Tours and featuring Mischief and Seattle Cider
Ingredients
1.5oz Fremont Mischief John Jacob Rye Whiskey
3oz. Apple Cider (non-alcoholic)
1.5oz. Seattle Hard Cider
0.5oz Cinnamon Simple Syrup
3 dashes of Scrappy’s Cardamom Bitters…
Ingredients
.5 oz Fresh lemon juice
.5 oz Simple syrup (one part water, one part sugar)
1 oz Fremont Mischief Gin
3 oz Champagne
Garnish: Lemon twist
Glass: Champagne flute
Procedures
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with …
This cocktail will supposedly cure what ails you! And you know we could all use that sometimes.
Ingredients
2 ounces beet juice
3 ounces Fremont Mischief Whiskey
1 1/2 ounces lemon juice, from two lemons
2 ounces Domaine de Canton ginger liqueur
Procedures
Fill a cocktail shaker with ice.
Add beet juice, whiskey, lemon juice, and ginger liqueur. Shake until …
Ingredients
1.5oz Fremont Mischief Vodka
1/2oz Fremont Mischief Gin
1/2oz lemon juice
1/2oz Triple Sec
1/2oz Blue Curacao
Procedures
Stir in Collins glass with ice, top with ginger ale.
Garnish with Lime.…
•1 1/2 ounces Mischief Whiskey
•1/2 ounce dark creme de cacao
•1 1/2 ounces water
•1 ounce espresso, chilled
•1/4 ounce simple syrup
•2 dashes orange bitters
•Finely ground coffee or coffee beans for garnish
Preparation:
1.Pour the ingredients into a cocktail shaker with ice cubes.
2.Shake well.
3.Strain into an old-fashioned glass filled with ice.
4.Garnish with coffee …
Ingredients:
•1oz John Jacob Rye Whiskey
•1oz sour apple schnapps
•1oz cranberry juice
•Apple slice for garnish
Preparation:
1.Pour the ingredients into a cocktail shaker filled with ice.
2.Shake well.
3.Strain into a chilled cocktail glass or shot glass.
4.Garnish neat version with an apple slice.
On the rocks: Build the ingredients in an ice-filled old-fashioned or highball glass and …
Ingredients
2 ounces Fremont Mischief John Jacob Rye Whiskey
3/4 ounce Fernet Branca
1/2 ounce Pierre Ferrand dry curaçao
Garnish: blueberries on a pick
Procedures
Fill a mixing glass 2/3 full with ice.
Add John Jacob, Fernet Branca, and dry curaçao. Stir until well chilled, about 20 seconds.
Strain into an ice-filled rocks glass. Garnish with blueberries and serve.…
Ingredients
2 ounces Fremont Mischief Whiskey
1/4 ounce Fernet-Branca
1/4 ounce simple syrup
Garnish: orange twist and pineapple chunk on a pick
Procedures
Fill a mixing glass 2/3 full with ice. Add Mischief Whiskey, Fernet Branca and simple syrup.
Stir until well chilled, about 20 seconds. Strain cocktail into an ice-filled rocks glass.
Garnish with orange twist and pineapple chunk …
Ingredients
1 ounce fresh juice from 1 pink grapefruit
1 1/2 ounces Fremont Mischief Whiskey
1/2 ounce simple syrup
Garnish: grapefruit wedge (optional)
Procedures
Fill a cocktail shaker 2/3 full with ice.
Add grapefruit juice, whiskey, and simple syrup. Shake vigorously until well chilled, about 20 seconds.
Strain into ice-filled rocks glass, garnish with grapefruit wedge if desired.…
1 ripe kiwi, peeled and cut in half
18 fresh tarragon leaves
1 1/2 ounces Mischief Gin
3/4 ounce fresh lime juice, from 1 large lime
1/2 ounce simple syrup
3 ounces chilled seltzer
Garnish: tarragon sprig
Add kiwi and tarragon to mixing glass and muddle until kiwi is liquified, about 30 seconds. Add gin, lime, and simple syrup. Fill …
