Balanced juniper & floral, layers of citrus, sweet spice & peppers
GRAIN BILL:100% Soft Winter Wheat & 12 botanicals
VARIETAL(S):Cara
GEOGRAPHY:Cascadia -Skagit Valley WA & Willamette Valley, OR
DISTILLERS NOTES:Our Gin begins by infusing botanicals into Mischief Vodka. We don’t use NGS (neutral grain spirits) purchased from the big producers as a base. Our …
Whisper of marshmallow and toasted nuts
GRAIN BILL:100% Soft Winter Wheat
VARIETAL(S):Cara
GEOGRAPHY:Cascadia – Skagit Valley, WA & Willamette Valley, OR
DISTILLER’S NOTES:The grain we use to make Mischief Vodka is sustainably grown in the Cascadia bioclimate, west of the Cascade Mountains. The wheat variety that thrives here, under our wetter conditions, contributes to …
Full, rich body, dense fruit, sweet and slightly savory
Varietal:Barbera
Grown in:100% Washington
80 proof
Partnering with Cascade Cliffs Winery, this Brandy is the definition of rich and indulgent. After distillation, we age in used Port barrels for 3 – 4 years. This brandy starts and ends rich and sweet with notes of dried cherry, chocolate, and …
Foraging is an adventure waiting just outside your door. In Seattle, figs, blackberries, apples, juniper, rosemary and so much more…inspired Mischief owners Mike & Patti to create Urban Foraged spirits.
Apple trees are everywhere. We made our first batch of Urban Foraged Apple Brandy from apples we picked as we walked to work. Since then, we’ve teamed up with our …
We will be serving a mini cocktail and doing tastings all day in the Curiosities & Spirits shop this weekend in honor of Valentines Day. So if you are in the mood for love, or maybe just some whiskey made with love, we can help you find, and sip your way through our shop! We have everything you need to …
This delightful variation on a classic whiskey sour is easy to make and a sure fire way to warm your guests at any celebration. The cinnamon and maple syrup pair nicely with the smooth rye in Fremont Mischief’s Skagit Gold Straight Rye Whiskey and are balanced by the tart lemon.
Cocktail
2 ounces Fremont Mischief Skagit Gold Rye Whiskey
3/4 …
From the first sip you’ll notice the pure artistry of Skagit Gold Straight Rye. It begins in the Skagit Valley, where the grain is sustainably grown in rare, black topsoil, 30’ deep. This rich soil imparts a flavor to the grains found nowhere else.
We craft the whiskey with an eye to detail. The high-rye mash (80% rye & 20% …
(Makes 1 Cocktail, recipe by Chef Kathy Casey)
Ingredients
¼ tangerine or orange wedge
1 ½ oz Fremont Mischief Vodka
1 oz fresh lime juice
1 1/2 oz. Tangerine Ginger Beer Pre-Mix
Tangerine Ginger Beer Pre-Mix (makes 16 ounces)
¾ c. simple syrup (1:1)
¾ c. Monin Old fashioned Ginger Ale Syrup
½ c. Monin Orange Tangerine Syrup
Mix together …
A different spin on a Manhattan cocktail. The Manhattan was invented by a bartender named Black in the 1860s at a bar on Broadway near Houston Street in New York City.
Ingredients
2 oz. Fremont Mischief Whiskey
1 oz. Carpano Antica Formula Vermouth
1/2 oz. dry vermouth
2 dashes Aromatic Bitter Face Bitters (or Fee’s Old Fashioned or angostura bitters)…
(Recipe by Loush)
Ingredients
2 oz, Fremont Mischief Gin
1 oz. Poma Liqueur
1 oz. Lemon Juice
2 small cubes of Pineapple
1 Sprig Rosemary
1 Slice Lime
Procedures
Combine Gin, Poma and Lemon Juice in shaker over ice.
Place 2 ice cubes in rocks glass with 2 pineapple chunks.
Shake, pour over ice cubes and pineapple, garnish with Rosemary …
Want a bit of spice with your sweet? Impress your guests at your next BBQ with this fun garnish of peppered strawberries and pineapple in this refreshing fun cocktail.
(Recipe by Loush)
Ingredients
1.5 shot Fremont Mischief John Jacob Whiskey
1 TBS Fresh Squished Lime Juice
2 TBS. Fresh Pineapple Juice
Club Soda (not too much!)
1 Large Ice Cube…
For Success, Mike Sherlock Mixes One Kind of Whiskey with a Lot of Clever Thinking Best Distillery: Fremont Mischief Distillery – Seattle Weekly 2017
Photo and Article By Jason Simms
Wednesday, August 2, 2017 1:30am | Seattle Weekly
Before he opened Fremont Mischief Distillery, Mike Sherlock built a thriving shipyard business on Lake Union by saying “Yes.”
Cut a …
