Mischief Rye & Honey Ginger Punch

It’s autumn and the holiday season is just around the corner. Enhance your get-togethers with this special recipe. This punch serves 6 and can be made ahead of time.  No more missing out on the fun because you’re making cocktails one at a time.

(Makes 6 cocktails)

For the Spiced Honey Ginger Syrup

1/2 cup water
1/2 cup clover honey

How to make the perfect Martini

Martini’s are incredibly simple and deceptively hard to get perfect. Good ingredients is the key and thoughtful preparation. Prechilling your martini glasses in the freezer is a nice touch.

  • 2 oz dry vermouth
  • 4 oz Mischief Gin
  • Lemon Peel
  • Olives

Fill shaker 1/2 full with ice.

Swirl vermouth in glass, then pour over ice, swirl and strain out and discard.…

Nothing plain about this Manhattan

Ingredients

2 oz Fremont Mischief Whiskey
1 oz Carpana Antica or Punt e Mes sweet vermouth (or something similarly Italian & flavorful)
4 dashes Angostura bitters
2 dashes Pechauds bitters

Procedures

Put all of that in a pint-glass full of ice, stir for at least 30 seconds with a bar spoon (or a chopstick in a pinch), then strain into …

Spirit Philosophy

“We use organic and heirloom grains, and for our whiskey, small-crop conventional rye if we can’t find enough local organic. Even though these grains have less starch and much lower yield, we feel these grains make Mischief spirits more flavorful, and give them a softer finish. It’s worth it to us because we want to make the very finest for …

Mischievous Huckleberry Collins

Ingredients

Juice 1/2 a fresh lemon
3-4 fresh huckleberries depending on size
1/2 oz Mint Champagne Vinegar Syrup
1 3/4 oz Fremont Mischief Gin

Procedures

Put all of the ingredients into a cocktail shaker and top with ice. Shake really well, and pour through a double strainer into a collins glass filled with ice.

Top with club soda

Garnish with …

Behind the Scenes of a Craft Distillery

A behind the scenes tour of Fremont Mischief Distillery & Tasting Room featuring a kinetic water-wheel sculpture by renowned Seattle artist Andrew Carson. In this video we show you some of the steampunk elements that make up the interior of the distillery. Distilling each small batch of Fremont Mischief spirits with great care, we attend to every detail in order …

Locally Sourced

When you buy Fremont Mischief we promise you we will keep it local, strive to gather the best ingredients from our community growers, and make the very best spirits we can for you. We start with fresh grains from nearby Whidbey Island where fields of organic & heirloom grains, soft winter wheat and emmer are grown for Mischief. Small farms …

Fremont: Quirky, lively and very popular

The old neighborhood under the Aurora Bridge has undergone dramatic change, but retains much of the quirky character that has made it such a magnet over the years.

By Stacey Solie | Special to The Seattle Times | May 17, 2013

With hugely popular seasonal festivals, a high concentration of live-music venues, an abundance of Thai restaurants rivaled only by …

Social Toddy

We shared this great cocktail at Winter Feast
Made by Local Craft Tours and featuring Mischief and Seattle Cider

Ingredients

1.5oz Fremont Mischief John Jacob Rye Whiskey
3oz. Apple Cider (non-alcoholic)
1.5oz. Seattle Hard Cider
0.5oz Cinnamon Simple Syrup
3 dashes of Scrappy’s Cardamom Bitters

French 75

Ingredients

.5 oz Fresh lemon juice
.5 oz Simple syrup (one part water, one part sugar)
1 oz Fremont Mischief Gin
3 oz Champagne
Garnish: Lemon twist
Glass: Champagne flute

Procedures

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute.

Top with the Champagne and garnish with …

The Cure All

This cocktail will supposedly cure what ails you! And you know we could all use that sometimes.

Ingredients

2 ounces beet juice
3 ounces Fremont Mischief Whiskey
1 1/2 ounces lemon juice, from two lemons
2 ounces Domaine de Canton ginger liqueur

Procedures

Fill a cocktail shaker with ice.

Add beet juice, whiskey, lemon juice, and ginger liqueur. Shake until …