The Manhattan Cocktail is one of the most recognized cocktail names, with a recipe that has remained largely stable for a hundred years. It is a strong drink and it amplifies rather than softens the flavor of the whiskey that is its base. This classic is an excellent aperitif to any dinner party.
Ingredients
2 oz Fremont Mischief Rye Whiskey
1 oz …
recipe designed by:
Paul Ritums, The Westy, Seattle
Cocktail
2 oz John Jacob Whiskey
½ oz Spiced Simple Syrup (recipe below)
2 dashes Aromatic Bitter Face Bitters (or Fee’s Old Fashioned or angostura bitters)
2 dashes Orange Bitters
Long strip of orange peel as garnish
In a mixing glass, combine all liquid ingredients, add ice and stir until well chilled. …
This cocktail is simple, festive, and a crowd pleaser! You will need:
2 oz Fremont Mischief Straight Rye Whiskey
2 oz cranberry juice (take it up a notch and make your own fresh Cranberry Juice!)
1 oz simple syrup (equal parts water and sugar, cooked until mixture is completely liquid)
1 oz lemon juice
3 Dashes of Fee’s Old Fashioned …
This cocktail is elegant and full of fall! Using two of our award winning spirits, it will warm you up from the inside out.
You will need:
1 oz. Straight Rye Whiskey
1 oz. Brandy
0.5 oz. Sweet Vermouth
0.5 oz. Honey Market Plum syrup
2 dashes old fashioned bitters
Garnish with orange peel
Honey market plum syrup:
One cup …
This cocktail is so delicious and beyond easy, it will become your fall time go-to!
Recipe:
2 oz. Fremont Mischief Barrel Finished Gin
1 oz. Apple cider or unfiltered apple juice
0.5 oz. Lemon juice
Top with a Spicy Ginger Beer (we love Cock n` Bull)
Garnish with a lemon peel or a sliced apple
Start off by juicing one …
Enjoy this delicious taste of fall. Make your own pumpkin syrup from fresh pie pumpkins, add a little Fremont Mischief Straight Rye Whiskey, lemon, egg white and fresh nutmeg. It is just like pumpkin pie in a glass!
Cocktail:
1.5 ounces Mischief Straight Rye Whiskey
1 ounce Pumpkin Syrup
1/2 ounce lemon
1 egg white*
garnish with fresh grated nutmeg…
Named for the famous Brown Derby restaurant in Los Angeles, the Brown Derby is a reminder that using honey in a cocktail isn’t a new idea, and that grapefruit juice can be an excellent citrus alternative to lemon and lime. Making this simple classic with a delicious bold whiskey like the flagship Mischief Straight Rye Whiskey makes the perfect cocktail …
This sparkling apple cocktail lives up to its name. Bathe your tastebuds in a golden elixir of tart and sweet, and garnish with apple slices for an extra crisp finish!
You will need:
1.5 oz Fremont Mischief Barrel Finished Gin
.5 oz Girl Meets Dirt Spiced Apple Shrub
2 dashes Angostura Bitters
top with Champagne
Recipe:
Combine Barrel Finished Gin, …
Spring is almost here, and love is in the air! This recipe makes two cocktails, one for you and one for your love, then rinse and repeat!
You will need:
4 oz. Fremont Mischief Gin
3 oz. Portland Syrup, Hibiscus Cardamom
1 oz. Fresh Lemon juice
2 dashes Angostura bitters
top with club soda (about 3 oz)
Recipe:
Pour Gin, …
This whiskey punch is an adaptation of a whiskey smash created for easy sipping AND easy refills! This recipe makes approximately 12 (good sized) cocktails and is perfect for game day.
You will need:
18 oz. Fremont Mischeif Straight Rye Whiskey
12 oz. cranberry sauce mix *see below*
12 oz. orange juice
36 dashes of aromatic bitters
24 – 30 …
This delicate, crisp and complex cocktail kissed with vanilla will surely impress your sweetheart. Fresh vanilla bean adds a delightful flavor compared to the traditional vanilla extract used in baking. Combined with the bite of rye whiskey and grapefruit peel makes for a lovely refreshing martini.
Preparing this cocktail will need a few hours advance planning, but once you make …
Whiskey Cocktail Recipe:
Learn how to make a Whiskey Pom Pom with our in-house Mix Master, Emily. This cocktail is so delicious and easy, it just might become your new favorite. That’s what happened to us, and now we can’t get enough!
2 oz. Skagit Gold Rye Whiskey
1 oz. Pomegranate Juice
1/2 oz. Maple Syrup
3 dashes Orange Bitters…
