Dance through New Years with a little twinkle in your step with this delicious upgrade to a classic French 75. The Barrel Finished Gin adds complexity and subtle notes of vanilla and oak.
Recipe:
1 oz Fremont Mischief’s Barrel Finished Gin
1/4 oz fresh lemon juice
1/2 oz Dry Orange Curacao Liqueur
top off with your favorite Prosecco, Bubbly or …
Please any holiday gathering with this delicious cocktail full of delicate winter spice. Garnish with these delightful SugarBerries and you are sure to impress all your guests, even your odd Aunt Myrtle who was never really sure about your hosting skills.
Ingredients
Juice of 1/2 fresh grapefruit
2 oz Fremont Mischief Vodka
1 oz clove spiced simple syrup (recipe below)…
Help make a little peace at your next family gathering with this delicious Peacemakers Punch! Easy to make and will definitely help keep the peace between your friends and relatives who don’t always see eye to eye. John Jacob Rye Whiskey pairs nicely with Spiced Honey Syrup, fresh orange and grapefruit juice, old fashioned bitters and a little bubbly! …
Mulled Cider and John Jacob get along just fine! A super easy recipe to have ready to go when guests come over to watch a game, or before a dinner party.
Grab your crock pot and warm up some fresh Apple Cider, add some orange slices and mulling spices. You can find mulling spices in premixed packages, or you can …
This is something we have been making A LOT of in the Tasting Room. Its a lovely fall version of a Gin and Tonic. You will need:
1.5 oz. Fremont Mischief Barrel Finished Gin
1 oz Spiced Tangerine Simple
Tonic water – we like to use Fever Tree
Fill your favorite glass with ice, add Barrel Finished Gin, spiced tangerine …
This month’s cocktail is fresh new combination using our own Urban Forged Apple Brandy and cinnamon infused maple syrup. It’s just what the doctor ordered (an apple a day does keep the doctor away) on a sunny fall afternoon, and a delicious substitution for your brunch-time mimosa. Refreshing and smooth.
For one cocktail:
• 2 oz. Fremont Mischief Urban Forged …
This month’s cocktail, is a tried and tested Mischief summer favorite. Refreshing, we hope it becomes your favorite too: The Southside Fizz. Similar to a mojito, crafted with our botanical-forward flagship Mischief Gin rather than rum. Its absolute perfection on hot sunny afternoons, gathering with friends and family, or just a great accompaniment for doing yard work or gardening (we …
Our Barrel Finished Gin replaces Tequila in this refreshing NW twist on a classic margarita.
2 oz Fremont Mischief Barrel Finished Gin
1 oz Tripple Sec (or upgrade with Cointreau or Orange Liqueur)
1/2 oz Lime (about 1/2 of a lime)
Kosher Salt for rim (optional)
Squeeze lime then add juice, gin and Orange Liqueur in shaker with lots of …
Ingredients
1 part St. Germain elderflower liqueur
2 parts Fremont Mischief Vodka
3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish
Procedures
Shake and strain over fresh rocks in a collins glass.
Top with Brut Rose or Brut Champagne.
Garnish with a strawberry.…
Ingredients
2 ounces Fremont Mischief Vodka (infused with Meyer lemons)
3/4 ounces fresh juice from 1 lemon
1 teaspoon superfine sugar
Garnish: Lemon twist
Procedures
Combine the vodka, lemon juice, and sugar in a cocktail shaker.
Add ice and shake vigorously until well chilled, about 20 seconds.
Strain into a chilled cocktail glass and garnish with a lemon twist.…
This delightful variation on a classic whiskey sour is easy to make and a sure fire way to warm your guests at any celebration. The cinnamon and maple syrup pair nicely with the smooth rye in Fremont Mischief’s Skagit Gold Straight Rye Whiskey and are balanced by the tart lemon.
Cocktail
2 ounces Fremont Mischief Skagit Gold Rye Whiskey
3/4 …
(Makes 1 Cocktail, recipe by Chef Kathy Casey)
Ingredients
¼ tangerine or orange wedge
1 ½ oz Fremont Mischief Vodka
1 oz fresh lime juice
1 1/2 oz. Tangerine Ginger Beer Pre-Mix
Tangerine Ginger Beer Pre-Mix (makes 16 ounces)
¾ c. simple syrup (1:1)
¾ c. Monin Old fashioned Ginger Ale Syrup
½ c. Monin Orange Tangerine Syrup
Mix together …
