A different spin on a Manhattan cocktail. The Manhattan was invented by a bartender named Black in the 1860s at a bar on Broadway near Houston Street in New York City.
Ingredients
2 oz. Fremont Mischief Whiskey
1 oz. Carpano Antica Formula Vermouth
1/2 oz. dry vermouth
2 dashes Aromatic Bitter Face Bitters (or Fee’s Old Fashioned or angostura bitters)…
(Recipe by Loush)
Ingredients
2 oz, Fremont Mischief Gin
1 oz. Poma Liqueur
1 oz. Lemon Juice
2 small cubes of Pineapple
1 Sprig Rosemary
1 Slice Lime
Procedures
Combine Gin, Poma and Lemon Juice in shaker over ice.
Place 2 ice cubes in rocks glass with 2 pineapple chunks.
Shake, pour over ice cubes and pineapple, garnish with Rosemary …
Want a bit of spice with your sweet? Impress your guests at your next BBQ with this fun garnish of peppered strawberries and pineapple in this refreshing fun cocktail.
(Recipe by Loush)
Ingredients
1.5 shot Fremont Mischief John Jacob Whiskey
1 TBS Fresh Squished Lime Juice
2 TBS. Fresh Pineapple Juice
Club Soda (not too much!)
1 Large Ice Cube…
You read that right, a grilled cocktail! This delightful recipe is a variation on a classic old fashioned is a great way to celebrate the arrival of summer. Grilling the lemons produces a mellower, lightly smokey flavor and pairs nicely with rosemary and the intense salty profile of Storm Tossed Whiskey. Perfect for a nice BBQ gathering in the back …
Dating back to the 1870s, a Chicago bartender is given credit for the creation of the New York Sour, originally called the Continental Sour, was renamed the New York Sour after NY bartenders started serving the cocktail and popularizing it.
Ingredients
2 oz. Fremont Mischief Whiskey
3/4 oz. simple syrup
1 oz. lemon juice
1/2 oz. red wine
Garnish: lemon …
Have you tried our latest release of Fremont Mischief Whiskey? That’s right folks, our Mischief Whiskey has a new formula and we are beyond excited for everyone to try it! This time around, we used some of our oldest barrels, barrels we have been patiently waiting to open since 2009! We age it in one-time-use bourbon barrels for seven years, …
Here’s a fantastic dessert for you and your honey to share on Valentine’s Day, and of course there is whiskey in it! It’s a grown-up version of every kid’s favorite indulgence: a root beer float. But we are using ginger beer, vanilla ice cream, and our recently released 7-year Fremont Mischief Whiskey.
(Makes 1 cocktail)
Ingredients
2 ounces Fremont Mischief …
This simple, classic cocktail has seen a resurgence thanks to Seattleite, Jamie Boudreau of Canon, and it’s quickly becoming a Team Mischief favorite!
Ingredients
2 oz. Fremont Mischief Rye Whiskey
¼ oz. Fernet Branca
¼ oz. simple syrup
2 dashes Angostura bitters
Orange peel (garnish)
Procedures
Pour all ingredients over ice into a mixing glass and stir for 20 seconds.…
These lovely little garnishes are the perfect holiday treat and will liven up any cocktail. They can be cooked up well in advance, we have found they last at least a week. They are also tart and delicious, we found ourselves snacking on them like candy!
Ingredients
2 cups (or about 1/2 a bag) of fresh cranberries
1 cup sugar…
(Makes 4-5 cocktails)
Ingredients
3/4 cup Mischief Mariner Rum
2 cups boiling water
5 tablespoons unsalted butter – softened
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup packed brown sugar
Procedures
Use one heaping tablespoon of butter per cocktail or to taste.
Using an electric mixer, beat the brown sugar, butter, cinnamon, nutmeg, and …
